Flambe Gourmet now has a large hands-on public kitchen! Bring in your group and experience a culinary adventure unlike anything in Wisconsin. Our fun commercial kitchen can hold up to 40 guests and features a bar area with a full liquor license! This means most events and classes feature a cocktail station or wine and beer pairings. Our live menus are extensive and we help you decide the menu for your group. The space is available for all types of private events: corporate team building, business parties, birthdays, bachelor and bachelorette parties and more.

where we started

Chef Angelo Cattaneo was born in San Diego, CA to a French mother and Italian father. Growing up, he benefited from the culinary influences of his parents as well as the wonderful food of southern California. Working his way up from a dishwasher, Angelo’s journey has spanned two decades. He has traveled and worked extensively throughout North America, South America and the Caribbean. Angelo spent two years on a 350-acre multi-diverse organic farm as the head cook and assistant farmer. Throughout these experiences, Angelo not only enhanced his skills and creativity as a chef, but also his innate passion for cooking with fine ingredients.